I’ve had this recipe for ages so I’m not sure where it’s from, but it’s very easy to make and quite tasty so I wanted to share with you. It is “medium spicy” with the amount of spices called for in the recipe. It tastes great the second day, too. The ingredients are pretty basic/inexpensive which is a plus!
I had Arrowhead Mills cornbread mix on hand, so I modified the recipe and used it for my cornbread side:
What is your favorite way to make chili & cornbread? Please share below!